Involtini alla Palermitana (Sicilian Beef Involtini)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef rolls stuffed with breadcrumbs, raisins, pine nuts, and cheese, then pan-fried until crispy. Rich and aromatic Sicilian comfort food. Serve with vegetables or salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices (2lbs/900g) Beef top round or topside ((can also use veal))
- 2 white onions (1 finely chopped and 1 cut into wedges)
- 200 g (7oz) bread cut into slices
- 60 g (2oz) Caciocavallo cheese ((can also use provolone) cut into small cubes)
- 140 g (1/2 cup) Passata (tomato puree US)
- 40 g (1/2 cup) Pecorino (finely grated)
- 30 g (1/4 cup) raisins soaked in hot/warm water
- 30 g (3 tablespoons) pine nuts
- 50 g sundried tomatoes (about 5-6 tomatoes, cut into strips)
- Salt and pepper
- Fine breadcrumbs for dusting
- 20 fresh bay leaves ((see notes on using dried))
- Olive oil
- Salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1241mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1581mg
- Calcium
- 281mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.