
My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Instant Udon Noodles
NUTRITION · PER SERVING7M COOK
CAL 20%·PRO 22%
CARBS 81G80% OF CAL
7G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking udon noodles ready in minutes. Minimal ingredients; serve as a light meal or base for additions.
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View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 350 ml water
- 1 instant udon noodle package
At a glance
PER SERVING · TIME 7M
CAL 20%·PRO 22%
CARBS 81G80% OF CAL
7G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 1m
- Cook
- 6m
- Sodium
- 1777mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by My Korean Kitchen, per serving.
- PREP
- 1M
- SODIUM
- 1777MG
