My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 30G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold spicy noodles with cucumber and egg, a quick Korean comfort dish. Tangy, refreshing, and simple to assemble.
mainkoreanpastaeggs🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- Instant spicy Korean cold noodles
- 1 medium cucumber (seeds removed, julienned (optional))
- 1.5 hard-boiled eggs (, cut in half (optional))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 30G56% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 867mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.