iFoodReal · by Olena Osipov★ 5.0 (23)
Instant Pot Zuppa Toscana
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 31G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of the Olive Garden's famous Tuscan soup with Italian sausage, potatoes, and kale. Made in a pressure cooker, it's hearty and flavorful in just 25 minutes.
mainitaliansouppork🥘 pressure cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large raw sausage links (sliced)
- 1 onion (chopped)
- 6 medium potatoes (cubed)
- 2 large carrots (chopped)
- 1 zucchini (diced (optional))
- 2 grated large garlic cloves (divided)
- 6 cups water or low sodium broth
- 3/4 tsp salt
- 1/2 tsp red pepper flakes
- Ground black pepper (to taste)
- 5 large kale leaves (stems removed and chopped)
- 2 cups whole milk
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 31G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.