Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Instant Pot Zuppa Toscana
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 35%
CARBS 41G31% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty Italian sausage and potato soup with kale, made in an Instant Pot. Warming and rich, perfect for winter comfort food.
mainitaliansouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 6 Italian sausages (about 450 g) (1 lb) , casings removed
- 1 large onion, chopped
- 4 large garlic cloves, minced
- 1.5 litres (6 cups) low-sodium chicken stock
- 1 tablespoon Italian seasoning mix
- 1/2 teaspoon red chilli flakes
- 5 medium potatoes, peeled and cut into cubes
- 200 ml (1 cup) double cream (heavy cream)
- 100 g (3.5 oz) cavolo nero (Tuscan kale), stems removed and shredded
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 35%
CARBS 41G31% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 716mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.