Salt & Lavender · by Natasha★ 4.9 (33)
Instant Pot Zuppa Toscana
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 47%
CARBS 30G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and potato soup with kale and bacon, inspired by Olive Garden. This hearty, warming soup is packed with meat and vegetables.
mainitaliansouppork🥘 pressure cookergluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon (thick cut works best) (cut into small pieces)
- 1 pound Italian sausage (crumbled)
- 5 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 cups chicken broth (beef works too)
- 4 cups water
- 4 medium-to-large red potatoes (roughly diced (leave skins on))
- 1/4 teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 1 small bunch of kale (torn into bite-size pieces (remove stems))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 47%
CARBS 30G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.