365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Zuppa Toscana
NUTRITION · PER SERVING18M COOK
CAL 29%·PRO 50%
CARBS 36G25% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with sausage, bacon, potatoes, and kale, similar to Olive Garden's signature dish. Hearty and satisfying, ready in minutes in an Instant Pot.
mainitaliansouppork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 cup diced onions
- 1 Tbsp minced garlic
- 6 cups chicken broth (or 6 cups water and 2 Tbsp Better than Bouillon Chicken Base)
- 4 medium Russet potatoes, peeled and cubed
- 1 cup heavy cream
- 3-4 cups chopped kale or spinach
- ¾ cup shredded parmesan cheese
- 6 slices bacon, cooked until crispy
At a glance
PER SERVING · TIME 18M
CAL 29%·PRO 50%
CARBS 36G25% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 2047mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.