365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Zucchini Linguine
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 61%
CARBS 39G42% OF CAL
6G FIBER27G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender chicken, fresh zucchini, yogurt, and cheddar cooked in a pressure cooker. A quick, creamy pasta dinner.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breast (frozen is okay)
- 1 cup chicken broth
- 10 oz uncooked linguine (whole wheat is what I used)
- 2 Tbsp olive oil
- 3 large garlic cloves, minced
- 1 1/2 pounds (about 3 small zucchinis) zucchini, coarsely shredded
- 1/2 cup plain yogurt (I used greek yogurt)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3/4 cup grated cheddar cheese (medium or sharp)
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 61%
CARBS 39G42% OF CAL
6G FIBER27G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 605mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.