Vegan Richa · by Vegan Richa★ 5.0 (17)
Instant Pot Ziti with Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 38G68% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with tomato sauce cooked in a pressure cooker and topped with vegan parmesan and fresh basil. Quick, simple, and naturally vegan.
mainitalianpasta🥘 pressure cooker🥄 saucepanveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp oil
- 4 cloves of garlic (, minced)
- 14 to 16 oz tomato sauce, (marinara, pizza sauce or tomato puree)
- 1.5 tsp italian herbs ((thyme, oregano, basil, use less or more depending on sauce used)
- 1/4 tsp salt ((less or more depending on if the tomato sauce is salted or not))
- 1/4 tsp pepper flakes
- 2 cups uncooked Ziti or other pasta such as penne (, 6 oz or 200 gm)
- 1.25 cup water (, 1.5 cups if the sauce used is thicker)
- 2 tsp extra virgin olive oil
- 1/8 tsp white pepper
- vegan parm as needed (, vegan mozzarella (optional))
- fresh basil or herbs as needed
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 38G68% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 686mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.