Instant Pot Zippy Shepherd's Pie
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Zippy Shepherd's Pie

NUTRITION · PER SERVING29M COOK
CAL 20%·PRO 49%
CARBS 41G42% OF CAL
7G FIBER26G OTHER9G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew flavored with curry and Worcestershire sauce, topped with creamy cheesy mashed potatoes, all cooked in an Instant Pot. Comfort food made quick and easy.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 cup diced onions
  • 1 Tbsp minced garlic
  • ½ tsp kosher salt
  • ½ tsp pepper
  • ½ tsp curry powder
  • 2 Tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 red bell pepper, cored and chopped
  • 1 (14.5 oz) can diced tomatoes
  • 1 ½ pounds Russet potatoes, peeled and cut into cubes
  • 1 (12 oz) bag frozen mixed vegetables
  • 2 Tbsp ketchup
  • 2 Tbsp cornstarch + 2 Tbsp water
  • 6 Tbsp milk
  • 1 ½ Tbsp butter
  • Salt and pepper
  • ½ cup shredded cheddar cheese
PREP
25M
SODIUM
824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.