365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Zesty Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 52%
CARBS 39G40% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chicken and rice casserole with crispy fried onions and vegetables, made in the Instant Pot. Flavorful and quick, this simple dinner comes together in 30 minutes.
mainamericancasserolechicken🥘 pressure cooker⚡ microwavedairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- ⅔ cup long grain white rice
- 1 ⅓ cups French’s crispy fried onions, divided
- ½ tsp Italian seasoning
- 1 pound boneless, skinless chicken tenders or chicken thighs, cut into bite size pieces
- ⅓ cup zesty Italian dressing
- 1 (12 oz) bag of frozen veggies (I used the California style veggie mix)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 52%
CARBS 39G40% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 900mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.