Instant Pot Yum Yum Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken with a creamy, savory-sweet yum yum sauce reminiscent of Japanese hibachi restaurants. The sauce combines mayo, ketchup, and Asian aromatics for a restaurant-quality dish. Serve over rice or noodles for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless, skinless chicken thighs, trimmed of excess fat
- 1 Tbsp minced garlic
- 1 cup chicken broth
- ¼ cup low sodium soy sauce
- 2 Tbsp rice vinegar
- 2 tsp grated fresh ginger root
- 2 tsp brown sugar
- ½ cup mayonnaise
- 1 Tbsp ketchup
- 1 ½ tsp sugar
- 1 tsp paprika
- 1 tsp rice vinegar
- 1 tsp garlic powder
- 1 Tbsp water
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.