Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Instant Pot Yogurt Recipe
NUTRITION · PER SERVING485M COOK
CAL 39%·PRO 78%
CARBS 59G30% OF CAL
0G FIBER1G OTHER58G TOTAL SUGAR
FAT 45G51% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot with milk, cream, and vanilla. A cultured dairy component for breakfast bowls or snacks.
componentamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 52 ounces ultra pasteurized, ultra high temp, or shelf stable milk such as Fairlife milk (½ gallon or 1 carton)
- 2 Tablespoon plain yogurt (or vanilla yogurt)
- 14 ounces sweetened condensed milk (1 can)
- 16 ounces Natural Bliss Creamer
- 2 cups heavy cream (or half and half milk)
- 1 teaspoon vanilla extract (and choice of sweetener after yogurt has chilled/strained)
At a glance
PER SERVING · TIME 485M
CAL 39%·PRO 78%
CARBS 59G30% OF CAL
0G FIBER1G OTHER58G TOTAL SUGAR
FAT 45G51% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 435mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 231mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.