Piping Pot Curry · by Meeta Arora★ 4.9 (24)
Instant Pot Yogurt (Pot-in-Pot)
NUTRITION · PER SERVING485M COOK
CAL 7%·PRO 15%
CARBS 11G31% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot using the pot-in-pot method. This creamy yogurt requires just milk and starter culture and can be strained for a thicker consistency.
componentindian🥘 pressure cooker🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Whole Milk
- 1 tablespoon Starter culture (or any yogurt with live culture)
- 1 cup Water
At a glance
PER SERVING · TIME 485M
CAL 7%·PRO 15%
CARBS 11G31% OF CAL
0G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 95mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 288mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.