FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Instant Pot Yogurt
NUTRITION · PER SERVING490M COOK
CAL 3%·PRO 9%
CARBS 6G39% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made effortlessly in an Instant Pot using just milk and a yogurt starter. A healthy, creamy breakfast or snack that's cheaper and fresher than store-bought.
main🥘 pressure cookergluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart (4 cups) milk ((whole or 2% works best))
- 2 tablespoons plain yogurt with live active cultures ((as a starter))
At a glance
PER SERVING · TIME 490M
CAL 3%·PRO 9%
CARBS 6G39% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 51mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 161mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.