Tastes Better From Scratch · by Lauren Allen★ 5.0 (296)
Instant Pot Yogurt
NUTRITION · PER SERVING605M COOK
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot with just milk and a yogurt starter. Rich, creamy, and economical, yielding 16 servings from two simple ingredients.
mainamerican🥘 pressure cooker🌡️ thermometer
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon milk*
- 1/4 cup yogurt with active cultures (or yogurt starter)*
At a glance
PER SERVING · TIME 605M
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 316mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.