Oh Sweet Basil · by Sweet Basil★ 4.7 (6)
Instant Pot Yogurt
NUTRITION · PER SERVING480M COOK
CAL 10%·PRO 17%
CARBS 24G49% OF CAL
0G FIBER12G ADDED13G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot with just 3 ingredients and minimal hands-on time. Creamy, customizable, and much cheaper than store-bought.
mainamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Gallon Milk ((preferably whole or 2%))
- 3 Tablespoons Plain Greek Yogurt with active cultures ((we use Fage Plain))
- 1 teaspoon Vanilla Extract (or to taste)
- Honey (for serving)
At a glance
PER SERVING · TIME 480M
CAL 10%·PRO 17%
CARBS 24G49% OF CAL
0G FIBER12G ADDED13G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7h
- Sodium
- 96mg
- Total sugar
- 25g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 310mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.