Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Instant Pot Yogurt
NUTRITION · PER SERVING730M COOK
CAL 8%·PRO 17%
CARBS 13G32% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade creamy yogurt made in an Instant Pot with customizable sweetness. A versatile component for breakfasts and snacks.
componentamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 gallon whole milk
- 2 1/2 tablespoons plain yogurt with live cultures
- 2 tablespoons honey or maple syrup (optional)
At a glance
PER SERVING · TIME 730M
CAL 8%·PRO 17%
CARBS 13G32% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 111mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 212mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.