Instant Pot Yankee Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot roast with tender beef, leeks, celery, carrots, and mushrooms in a rich balsamic-tomato sauce. Homey and fall-apart tender when slow-cooked. Serve over mashed cauliflower for low-carb or mashed potatoes for traditional comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ to 3 pounds of trimmed chuck roast
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp butter
- 1 leek, white and light green ends only, cleaned, trimmed and thinly sliced
- 1 rib of celery, diced
- 1 medium carrot, peeled and diced
- 2 tsp minced garlic
- 1 Tbsp tomato paste
- ¼ cup balsamic vinegar
- 1 cup beef broth
- 8 ounces sliced mushrooms
- ½ tsp dried thyme
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 826mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.