365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Wyoming Stew
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 42%
CARBS 42G37% OF CAL
3G FIBER33G OTHER6G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks in a creamy gravy with vegetables and topped with biscuits. A comforting beef stew with pot pie flavors.
mainamericancasserolebeef🥧 baking dish🥘 pressure cooker🍳 skillet🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp vegetable oil
- 1 pound chuck roast or cross rib roast cut into ½ inch cubes (you can also use deer or elk meat)
- 1 cup water
- 1 onion soup mix packet
- 1 (13 oz) can Campbells cream of chicken soup
- 2 Tbsp cornstarch + 2 Tbsp water
- 1 (12 oz) package frozen peas and carrots
- 1 can refrigerated biscuits or crescent rolls (I used Pillsbury Grands)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 42%
CARBS 42G37% OF CAL
3G FIBER33G OTHER6G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1420mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.