365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Working Mom's Soup
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 41%
CARBS 36G47% OF CAL
6G FIBER23G OTHER7G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go slow-cooker soup with chicken, macaroni, vegetables, and tomato. Simple and quick, it's perfect for busy weeknight suppers.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups water
- 3 cups chopped and cooked chicken (I used rotisserie chicken)
- 1 packet of onion soup mix
- 1 cup uncooked macaroni
- 1 (12 oz) package of frozen vegetables (I used a package with broccoli, cauliflower and carrots)
- 1 (28 oz) can crushed tomatoes
- Salt and pepper
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 41%
CARBS 36G47% OF CAL
6G FIBER23G OTHER7G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1313mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.