Instant Pot Wisconsin Booyah
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meat and vegetable soup from Wisconsin with beef, chicken, and an assortment of vegetables simmered in broth. Can be pressure-cooked quickly or slow-simmered all day. Filling and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tbsp olive oil
- 1 pound beef stew meat
- 1 cup diced onion
- 1 ½ pound boneless, skinless chicken thighs
- 1 ½ tsp seasoned salt
- ½ tsp black pepper
- 3 cups chicken broth
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup shredded cabbage
- 1 pound cubed potatoes
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 bay leaf
- 1 Tbsp Worcestershire
- 1 tsp soy sauce
- 1 cup frozen peas
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 587mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.