Instant Pot Wild Rice Pilaf with Mushrooms and Pine Nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful wild rice pilaf with mushrooms and pine nuts, cooked in an Instant Pot with white wine and aromatic herbs. Pairs well with roasted meats or stands alone as a satisfying side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 1/4 cup white wine (see note 1)
- 12 oz mushrooms (sliced; see note 2)
- 1/2 teaspoon salt
- 6 sprigs fresh thyme (or 1/2 tsp dried thyme leaves)
- 2 cups wild rice brown basmati blend (see note 3)
- 2 cups stock (chicken or vegetable)
- 1/2 cup parsley (chopped )
- 1/2 cup pine nuts (toasted)
At a glance
PER SERVING · TIME 68M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 265mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.