Or Whatever You Do · by Nicole Johnson★ 4.5
Instant Pot Wild Rice
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 15%
CARBS 26G68% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice cooked in an Instant Pot with chicken broth until tender. A simple, nutty side dish that pairs well with roasted meats or vegetables.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup wild rice, (fancy grade. NOT quick cooking, par cooked, or the cracked stuff.)
- 4 cups chicken stock or broth
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 15%
CARBS 26G68% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.