40 Aprons · by Cheryl Malik★ 5.0 (6)
Instant Pot Whole30 Cranberry Sauce with Apples and Rosemary
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER18G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Whole30-compliant cranberry sauce sweetened only with maple syrup, brightened with fresh apples and rosemary. It's an easy pressure cooker preparation ideal for holiday tables.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 2 pounds apples (cored, roughly chopped)
- 1 cup apple cider
- 1 sprig fresh rosemary
- 2 tablespoons pure maple syrup (if not on Whole30)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER18G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.