Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Instant Pot Whole Chicken Recipe
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 57G65% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with herbs and garlic, pressure-cooked until tender in minutes. Faster than rotisserie chicken with fragrant, juicy results.
mainamericanchicken🍪 sheet pan🥘 pressure cooker🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-5 pound Whole chicken
- 2 tablespoons Butter (softened)
- 1 teaspoon Kosher salt (divided)
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 2 sprigs Fresh rosemary (divided)
- 2 springs Fresh thyme (divided)
- Fresh parsley
- 1/2 Yellow onion (quartered)
- 4 Garlic cloves (smashed)
- 1/2 Lemon (juiced)
- 1 cup Low sodium chicken broth
- Canola or olive oil
- 3 tablespoons flour
- 3 tablespoons butter
- 2 cups Chicken broth using cooking liquid from the pot plus additional as needed
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 57G65% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1520mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.