Buns in My Oven · by Karly Campbell★ 5.0 (1)
Instant Pot Whole Chicken
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 66G65% OF CAL
21G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with fresh rosemary and thyme, cooked in the Instant Pot until moist and tender. Simple and elegant, it serves as a complete main or shreds easily for other recipes.
mainamericanroastchicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (3-4 pounds)
- 2 tablespoons salted butter (softened)
- 1 tablespoon fresh chopped rosemary (plus 2-3 sprigs)
- 1 tablespoon fresh chopped thyme (plus 2-3 sprigs)
- 2-3 Cloves garlic (minced)
- 1 teaspoon salt
- 1 small onion (halved)
- 1 cup chicken broth
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 66G65% OF CAL
21G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1888mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.