Little Sunny Kitchen · by Diana★ 5.0 (7)
Instant Pot Whole Chicken
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 94%
CARBS 50G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 37G46% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in the Instant Pot until juicy and tender with rotisserie-style seasoning. Quick, easy, and yields moist chicken ready to shred or serve whole.
mainamericanchicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs whole chicken
- 3 tablespoons cajun seasoning
- 3 cloves garlic
- 1 onion (wedges)
- 1 lemon
- 3 rosemary spigs
- 1 tablespoon olive oil
- 1 cup water
- salt and pepper
- 2 cups basmati rice (or long grain rice)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 94%
CARBS 50G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 37G46% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1082mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.