Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Instant Pot Whole Chicken
NUTRITION · PER SERVING75M COOK
CAL 56%·PRO 100%
CARBS 59G21% OF CAL
6G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 70G56% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a pressure cooker with vegetables and broth in under an hour, infused with Creole seasoning. This hands-off main yields juicy, flavorful meat perfect for family dinners.
mainamericanroastchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 pounds whole chicken (, giblets removed )
- 2 tablespoons Creole Seasoning
- ½ tablespoon bouillon powder ((optional))
- 1 teaspoon salt
- 1 teaspoon pepper
- 5-6 garlic cloves
- ½ lemon (, sliced)
- 2 tablespoons oil
- 1 large onion (, sliced)
- 1-2 rib celery (, cut in chunks)
- 2 bay leaves
- 1 cup chicken broth
- 5-6 medium potatoes (, cut in half)
- 3 medium carrots (, peeled and cut into thick chunks)
- 1 sprig of thyme
- 1 sprig of rosemary
At a glance
PER SERVING · TIME 75M
CAL 56%·PRO 100%
CARBS 59G21% OF CAL
6G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 70G56% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 3224mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1817mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.