INSTANT POT WHOLE CHICKEN
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory whole roasted chicken rubbed with basil butter and flavored with garlic, herbs, and lemon. Cooked in an Instant Pot for convenient weeknight dinner. Tender and aromatic with Mediterranean-inspired seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 3.5 pound whole broiler-fryer chicken
- 1 teaspoon olive oil
- 2 cups fresh basil leaves
- 3 tablespoons butter
- 2 cloves garlic
- Grated zest of 1 lemon
- 1 teaspoon salt, (divided)
- ½ teaspoon Italian seasoning
- ½ teaspoon dried marjoram
- ¼ to ½ teaspoon sweet or smoked paprika
- 1 lemon, (quartered)
- 4 cloves garlic, (peeled)
- 1 ½ cups chicken broth
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.