Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Instant Pot Whole Chicken
NUTRITION · PER SERVING59M COOK
CAL 41%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 62G68% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a pressure cooker until tender with herbs and aromatics, then finished for color. Quick and easy rotisserie-style chicken at home.
mainamericanroastchicken🍪 sheet pan🥘 pressure cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 4 pound whole chicken
- 6 tablespoons butter (softened)
- 2 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 whole lemon (cut in half)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 cloves garlic crushed
- 1 1/2 cups chicken broth
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 59M
CAL 41%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 62G68% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 1107mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.