Vikalinka · by Julia Frey of Vikalinka★ 4.8 (5)
Instant Pot Whole Chicken
NUTRITION · PER SERVING58M COOK
CAL 33%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 48G66% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked tender and juicy in an Instant Pot with coconut milk and curry paste, finishing in half the usual time. Simple and aromatic.
mainamericanroastchicken🍪 sheet pan🥘 pressure cooker♨️ grill🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ kg / 3½ lbs whole chicken
- 125ml/1/2cup Thai red curry paste
- salt
- 250ml/1cup coconut milk
- 3 tsp cornstarch/corn flour
- 1 tsp water
At a glance
PER SERVING · TIME 58M
CAL 33%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 48G66% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 1308mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.