Simply Delicious · by Alida Ryder
Instant Pot Whole Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 77%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 41G67% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in the Instant Pot until fall-apart tender and juicy, seasoned with rosemary, thyme, and smoked paprika. Ready in under 30 minutes for a weeknight dinner.
mainamericanroastchicken🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lb (1.5kg) chicken (giblets removed)
- 1 onion (quartered)
- 1 whole garlic bulb
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 2 tsp salt
- 1 tsp pepper
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fresh thyme
- 1 cup chicken broth / chicken stock
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 77%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 41G67% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1451mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.