Preppy Kitchen · by John Kanell★ 5.0 (10)
Instant Pot Whole Chicken
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, succulent whole chicken cooked in a pressure cooker with simple seasonings and broth. An easy, hands-off dinner that cooks quickly.
mainamericanroastchicken🍪 sheet pan🥘 pressure cooker🌡️ thermometer💨 air fryer🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cup chicken stock ((360mL))
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons fresh thyme ((or ½ teaspoon dried thyme))
- 1 teaspoon ground black pepper
- 1 (4 to 5-pound) whole chicken ((1.8-2.25 kg))
- 1 lemon (halved)
- 1 small onion (quartered)
- 3 tablespoon unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1739mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.