The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Instant Pot Whole Chicken
NUTRITION · PER SERVING42M COOK
CAL 27%·PRO 87%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 40G66% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken coated in garlic butter and seasonings, cooked in an Instant Pot until fall-off-the-bone tender and juicy. Works with fresh or frozen chicken for a quick, complete meal.
mainamericanroastchicken🥘 pressure cooker🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lb whole chicken (see additional cook times below)
- 1/4 cup unsalted butter (room temperature)
- 1 teaspoon dried parsley
- 1 teaspoon seasoning salt (I use Lawry's)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 1/2 cups low sodium chicken broth
- 1 onion (quartered)
- 1 lemon (quartered, optional)
At a glance
PER SERVING · TIME 42M
CAL 27%·PRO 87%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 40G66% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 973mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.