Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Instant Pot Whole Chicken
NUTRITION · PER SERVING75M COOK
CAL 56%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 80G64% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked quickly in a pressure cooker with broth, onion, and herbs. Whether frozen or fresh, it comes out tender and juicy every time, ready to shred or serve.
mainamericanroastchicken🥘 pressure cooker🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (4 to 4 ½ pounds)
- 1 large yellow onion
- 1 cup chicken broth
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- 1 small handful fresh herbs (parsley, thyme, rosemary, sage; optional)
- 2 tablespoons all-purpose flour (or cornstarch, for gravy)
At a glance
PER SERVING · TIME 75M
CAL 56%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 80G64% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1673mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.