Sweet Peas and Saffron · by Annie★ 5.0 (3)
Instant Pot Whole Chicken
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G64% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with herbs and roasted in a pressure cooker until tender and juicy. Simple, hands-off, and great for meal prep.
mainitalianroastchicken🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- whole chicken ((3-5 lbs))
- 2 teaspoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons basil
- 2 teaspoons oregano
- 1/2 lemon ((quartered))
- 1/2 onion ((quartered))
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G64% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 978mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.