Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Instant Pot White Rice Recipe
NUTRITION · PER SERVING7M COOK
CAL 16%·PRO 12%
CARBS 70G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC70G OTHER0G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice cooked in an Instant Pot pressure cooker with water, salt, and a touch of oil. The rice comes out fluffy and perfectly cooked in about 5 minutes of pressure cooking. A versatile side dish for any main course.
sideamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups basmati rice
- 2 cups water
- 1 tsp salt
- 1 tbsp vegetable oil
At a glance
PER SERVING · TIME 7M
CAL 16%·PRO 12%
CARBS 70G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC70G OTHER0G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 6m
- Sodium
- 586mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.12mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.