Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Instant Pot White Rice
NUTRITION · PER SERVING9M COOK
CAL 10%·PRO 7%
CARBS 37G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice cooked in an Instant Pot with minimal ingredients. Perfectly cooked grain that frees up stovetop space.
componentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (Jasmine or Basmati)
- 1 cup water
- 1 tablespoon olive oil or any oil
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 9M
CAL 10%·PRO 7%
CARBS 37G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 223mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.