Instant Pot White Chicken Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken and lasagna noodle soup with spinach, sundried tomatoes, and Italian seasoning made in an Instant Pot. Cozy and rich, it delivers the flavors of lasagna in comforting soup form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (finely chopped)
- 4 large garlic cloves (minced)
- 1 cup carrots (shredded or grated)
- 2 large boneless skinless chicken breasts
- 1/3 cup sun dried tomatoes (thinly sliced, with a bit of their oil)
- 6 cups chicken broth (low sodium)
- 1 cup heavy cream
- 9 lasagna noodles (broken into small pieces)
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil (for frying)
- 1/2 cup Parmesan cheese (grated)
- 4 cups baby spinach
- 1/4 cup parsley or basil (finely chopped)
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 944mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.