365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot White Chicken Lasagna
NUTRITION · PER SERVING39M COOK
CAL 20%·PRO 58%
CARBS 35G34% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker lasagna made with chicken, spinach, Parmesan, and an Alfredo-style broth sauce. A quick, creamy alternative to traditional tomato-based lasagna.
mainitalianpastacasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken)
- 8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces
- 1 ⅔ cups chicken broth
- ¼ tsp salt
- ½ tsp dried basil
- ¼ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (15 oz) jar Bertolli Creamy Basil Alfredo (or another jarred Alfredo sauce of your choice)
- 1/2 cup shredded or grated Parmesan cheese
- 3 cups baby spinach
At a glance
PER SERVING · TIME 39M
CAL 20%·PRO 58%
CARBS 35G34% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1793mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.