365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot White Chicken Enchilada Bowls
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 66%
CARBS 46G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy white sauce with green chilies, served over rice with colorful toppings. An easy take on enchilada flavors without the fuss.
mainmexicanbowlchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 2 ½ tsp cumin
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup chicken broth
- 1 ½ pounds boneless skinless chicken breast
- 2 (4 oz) cans diced green chilies
- 4 oz softened cream cheese
- 1 cup sour cream
- ¼ cup flour
- Optional toppings: diced tomatoes, chopped cilantro, guacamole, grated monterey jack cheese
- 2 cups water
- 1 ⅓ cups uncooked long grain white rice
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 66%
CARBS 46G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 771mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.