Creme de la Crumb · by Tiffany★ 5.0 (21)
Instant Pot White Chicken Chili Recipe
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 100%
CARBS 73G34% OF CAL
21G FIBER0G ADDED8G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 42G44% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili with canellini beans, green chiles, and cream cheese made in the Instant Pot. Ready in 30 minutes and perfect for warming up on cold days.
mainamericansoupchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- ½ onion (diced)
- 1 tablespoon minced garlic
- 2 large, boneless skinless chicken breasts
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 3 ½ cups low sodium chicken broth
- 2 15-ounce cans white canellini beans (drained and rinsed, may sub pinto beans)
- 2 7-ounce cans diced green chilis
- 1 teaspoons salt (or to taste)
- ⅓ teaspoon black pepper (or to taste)
- 16 ounces block cream cheese (cut into cubes and allowed to come to room temperature, regular or neufchatel )
- toppings: corn chips or tortilla strips, shredded Mexican cheese, avocado, chopped cilantro, limes (for squeezing)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 100%
CARBS 73G34% OF CAL
21G FIBER0G ADDED8G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 42G44% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1951mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1412mg
- Calcium
- 405mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.