Instant Pot White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white chicken chili loaded with chicken, white beans, corn, and vegetables with a spicy kick from jalapeño and paprika. Ready in 40 minutes and satisfying on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (, chopped)
- 2 medium carrots (, chopped into ½-inch pieces)
- 3 celery ribs (, chopped)
- 3 garlic cloves (, minced)
- 1 jalapeño (, seeded and minced)
- 1 tsp smoked paprika
- 1 tsp cumin powder
- ½ tsp. dried oregano
- 1 tsp. Kosher salt
- 1 14.5- oz can diced fire-roasted tomatoes
- 1 cup low-sodium chicken broth
- 1.5 lb. boneless (, skinless chicken thighs)
- 2 15- oz can white beans (, drained and rinsed (such as Great Northern Beans))
- 1 cup corn kernels ((frozen, fresh or canned and drained))
- 1 cup sour cream
- 1 lime (, juiced)
- Chopped cilantro
- Optional toppings: diced avocado (, tortilla chips, lime wedges)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1088mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.