The Recipe Rebel · by Ashley Fehr★ 4.9 (45)
Instant Pot White Chicken Chili
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 100%
CARBS 33G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot white chicken chili with green chiles, beans, corn, and cream cheese for richness. Creamy, comforting, and ready in under 15 minutes.
mainamericansoupchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups low sodium chicken broth
- 540 ml canned white kidney beans (drained & rinsed (19oz))
- 341 ml canned corn ((12oz), drained)
- 1 medium onion (finely chopped)
- 127 ml canned green chiles ((4.3oz))
- 2-3 teaspoons chili powder ((depending on your tastes))
- 3/4 teaspoon salt
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese (room temperature)
- corn starch + water ((to thicken - optional))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 100%
CARBS 33G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.