Instant Pot White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili loaded with tender chicken, white beans, and vegetables in a savory broth. Warming, hearty, and ready in 30 minutes. Perfect for cold weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon avocado oil
- 1 medium onion, diced
- 1 green bell pepper, sliced
- 2 large garlic cloves, finely chopped
- 1 small green chili, deseeded and finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon mild or medium chili powder
- 1 teaspoon ground cumin
- 1 x 400 g (14 oz) can cannellini beans
- 1 x 400 g (14 oz) can pinto beans
- 200 g (1 cup) sweetcorn (fresh, frozen or canned)
- 450 g (1 lb) chicken breast fillets
- 200 ml (1 cup) chicken stock
- 180 g (6.5 oz) light cream cheese
- A handful fresh coriander, roughly chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 496mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.