The Big Man's World · by Arman Liew★ 5.0 (35)
Instant Pot White Chicken Chili
NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 79%
CARBS 54G45% OF CAL
16G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with chicken breast, white beans, corn, and warming spices cooked quickly in an Instant Pot. Cozy and satisfying comfort food.
mainmexicansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chicken breast (shredded)
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 2 jalapeno peppers (finely chopped)
- 1 teaspoon ground cumin
- 1 teaspoon garam marsala
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces diced green chiles (canned)
- 1 cup corn kernels
- 30 ounces cannellini beans (drained and rinsed)
- 4 cups chicken broth
- 1 lime (juiced)
At a glance
PER SERVING · TIME 18M
CAL 24%·PRO 79%
CARBS 54G45% OF CAL
16G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 18m
- Sodium
- 1723mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 190mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.