Instant Pot White Chicken Chili
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)

Instant Pot White Chicken Chili

NUTRITION · PER SERVING62M COOK
CAL 42%·PRO 100%
CARBS 103G49% OF CAL
25G FIBER69G OTHER9G TOTAL SUGAR
FAT 21G23% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White bean and chicken chili made creamy without dairy, loaded with vegetables and warm spices. A comforting, protein-rich main that's dairy-free and easily customizable.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 3 ½ cups low sodium chicken broth (divided)
  • 2 (15 ounce) cans white beans (such as cannellini beans or Great Northern beans, rinsed and drained, divided)
  • 2 cloves garlic (minced)
  • 2 (4 ounce) cans diced green chiles ((see note))
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt (plus more to taste)
  • ¼ teaspoon cayenne pepper (or to taste)
  • 1 ½ pounds boneless, skinless chicken breasts
  • 15 ounce can corn (drained)
  • chopped cilantro, sliced jalapeno, sour cream or plain Greek yogurt, shredded cheese, lime juice, avocado, crumbled tortilla chips
PREP
20M
SODIUM
1506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.