Salt & Lavender · by Natasha★ 5.0 (21)
Instant Pot White Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 58G38% OF CAL
14G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 27G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili with beans, green chiles, and warm spices made in an Instant Pot. Ready in about 30 minutes for a cozy, flavorful meal.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 large chicken breasts (boneless skinless)
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (1/2 block Philly) (softened)
- Salt & pepper (to taste)
- Lime juice
- Avocado (chopped)
- Cilantro (chopped)
- Mexican cheese blend
- Tortilla strips
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 58G38% OF CAL
14G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 27G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1700mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1678mg
- Calcium
- 312mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.