Instant Pot White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with tender chicken thighs, white beans, corn, and warming cumin and coriander. Hearty and comforting with a rich texture from cream cheese, best made ahead and reheated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs boneless skinless chicken thighs (roughly 8 thighs; see note 1)
- 19 oz can of white beans (drained + rinsed; see note 2)
- 4.3 oz can green chiles (127 mL)
- 11.5 oz can of corn kernels (340 mL; drained)
- 1 jalapeño (seeds removed and finely chopped; see note 3)
- 2 ribs celery (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 cups chicken stock
- 1/2 block cream cheese (4 oz; see note 4)
- 1 lime (juiced; see note 5)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 865mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.